1 serving (100 grams) contains 250 calories, 20.0 grams of protein, 15.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 142.9 mg | 47% | |
| Sodium | 1428.6 mg | 62% | |
| Total Carbohydrates | 23.8 g | 8% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 11.9 g | ||
| protein | 47.6 g | 95% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Thai pork on a stick
Thai Pork On A Stick, known as "Moo Ping," is a beloved street food from Thailand, celebrated for its bold flavors and aromatic profiles. This dish features tender slices of pork marinated in a blend of garlic, coriander root, fish sauce, soy sauce, and palm sugar, before being grilled on skewers. The marinade infuses the meat with a balance of savory, sweet, and umami notes, making it irresistible to the palate. Rich in protein, Moo Ping offers a satisfying source of energy, while grilling as the primary cooking method keeps added fats to a minimum. However, the marinade’s sugar content and sodium levels from fish and soy sauces may be notable for those aiming to manage salt or sugar intake. Often served with sticky rice, this flavorful dish reflects the vibrant culinary tradition of Thailand, making it a delightful treat for casual meals or festive occasions.
