Nutrition Facts for Thai pork loin
Image of Thai pork loin

Thai pork loin

Item Rating: 64/100

One cup of Thai pork loin is around 237 grams and contains approximately 394 calories, 32 grams of protein, 24 grams of fat, and 7.9 grams of carbohydrates.

Thai Pork Loin is a flavorful dish that showcases tender cuts of pork marinated in a vibrant blend of traditional Thai spices. Infused with aromatic ingredients like garlic, lemongrass, and cilantro, this dish represents the bold and zesty essence of Thai cuisine. Grilled to perfection, the pork loin is not only delicious but also a lean source of protein, making it a heart-healthy choice when paired with fresh vegetables. Enjoy this savory delight as you experience the rich culinary heritage of Thailand, all while savoring a balanced and satisfying meal.

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Nutrition Facts

Serving size (236.5931g)
Amount per serving % Daily Value*
Calories 394.3218
Total Fat 23.6593g 0%
Saturated Fat 7.8864g 0%
Polyunsaturated Fat g
Cholesterol 110.4102mg 0%
Sodium 946.3722mg 0%
Total Carbohydrate 7.8864g 0%
Dietary Fiber 0g 0%
Total Sugars 3.1545g
Protein 31.5457g 0%
Vitamin D 0IU 0%
Calcium 31.5457mg 0%
Iron 2.3659mg 0%
Potassium 552.0504mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.4%
Protein: 34.0%
Carbs: 8.5%