1 serving (150 grams) contains 250 calories, 25.0 grams of protein, 12.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 110.4 mg | 36% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 15.8 g | 5% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 7.9 g | ||
| protein | 39.4 g | 78% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 630.9 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Thai pork loin
Thai Pork Loin is a flavorful dish inspired by the vibrant cuisine of Thailand. This dish features tender pork loin marinated in a blend of traditional Thai ingredients like garlic, ginger, lemongrass, soy sauce, fish sauce, lime juice, and a hint of sugar or honey for balance. Often seasoned with aromatic spices and herbs such as cilantro and chili, it offers a perfect harmony of savory, tangy, and slightly sweet flavors. Pork loin is a lean cut of meat, making it a good source of high-quality protein with lower fat content compared to other cuts. It also provides essential nutrients like B vitamins and zinc. However, some versions of the dish may contain added sugars or high-sodium sauces, so mindful preparation can maximize its health benefits. Pairing it with steamed vegetables or whole-grain rice enhances its nutritional profile, making it a satisfying and wholesome meal option.
