Thai pork belly
One cup of Thai pork belly is around 237 grams and contains approximately 1226 calories, 28 grams of protein, 118 grams of fat, and 5.9 grams of carbohydrates.
Thai Pork Belly is a mouthwatering delight hailing from the vibrant streets of Thailand. This succulent dish features tender, slow-cooked pork belly, marinated in a blend of aromatic spices, including garlic, lemongrass, and soy sauce. The rich, fatty layers melt in your mouth, offering a perfect balance of flavor and texture. While it’s undeniably indulgent with its high fat content, the use of fresh herbs and spices adds beneficial nutrients. Enjoy it responsibly alongside fresh vegetables and jasmine rice for a delicious and satisfying meal that transports you straight to Thailand!
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Nutrition Facts
| Serving size | (236.5931g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1225.5521 |
| Total Fat 118.2965g | 0% |
| Saturated Fat 42.5868g | 0% |
| Cholesterol 165.6151mg | 0% |
| Sodium 2129.3375mg | 0% |
| Total Carbohydrate 5.9148g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 2.3659g | |
| Protein 28.3912g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 23.6593mg | 0% |
| Iron 1.183mg | 0% |
| Potassium 295.7413mg | 0% |
Source of Calories