Thai peanut stir fry with panang curry
One cup of Thai peanut stir fry with panang curry is around 240 grams and contains approximately 432 calories, 14 grams of protein, 19 grams of fat, and 48 grams of carbohydrates.
Thai Peanut Stir Fry With Panang Curry is a vibrant and delicious dish that blends the rich flavors of Thai cuisine with the nutty goodness of peanuts. This stir fry features crisp vegetables, tender protein, and a velvety Panang curry sauce, creating a perfect harmony of taste and texture. Packed with nutrients from fresh vegetables like bell peppers and broccoli, it offers a healthy dose of vitamins and minerals. The addition of protein, whether it's chicken, tofu, or shrimp, makes it hearty and satisfying. Indulge in this wholesome meal that delivers a burst of flavor with every bite, ensuring a delightful dining experience that's both nourishing and satisfying!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 432 |
| Total Fat 19.2g | 0% |
| Saturated Fat 4.8g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 768mg | 0% |
| Total Carbohydrate 48g | 0% |
| Dietary Fiber 4.8g | 0% |
| Total Sugars 9.6g | |
| Protein 14.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 57.6mg | 0% |
| Iron 2.4mg | 0% |
| Potassium 384mg | 0% |
Source of Calories