One cup of Thai peanut stir fry with chicken and panang curry is around 240 grams and contains approximately 432 calories, 14.4 grams of protein, 19.2 grams of fat, and 48 grams of carbohydrates.
Thai Peanut Stir Fry With Chicken And Panang Curry is a vibrant dish that brings together tender chicken, crunchy vegetables, and a rich, creamy peanut sauce infused with aromatic Panang curry. Originating from Thailand, this stir fry highlights the bold flavors and freshness of Thai cuisine. Packed with protein from the chicken and nutrients from colorful stir-fried veggies like bell peppers and broccoli, it's a balanced meal that delivers great taste and nutrition. While the peanut sauce adds some healthy fats, be mindful of portion sizes to keep it a lighter option. Enjoy this delightful fusion of flavors that makes every bite a culinary adventure!
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Nutrition Information
Calories |
432 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.2 g | 24% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 48 g | 17% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 14.4 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
