Thai peanut stir fry with chicken and panang curry

Item Rating: 76/100

One cup of Thai peanut stir fry with chicken and panang curry is around 240 grams and contains approximately 384 calories, 24 grams of protein, 14 grams of fat, and 43 grams of carbohydrates.

Thai Peanut Stir Fry With Chicken And Panang Curry is a vibrant dish that brings together tender chicken, crunchy vegetables, and a rich, creamy peanut sauce infused with aromatic Panang curry. Originating from Thailand, this stir fry highlights the bold flavors and freshness of Thai cuisine. Packed with protein from the chicken and nutrients from colorful stir-fried veggies like bell peppers and broccoli, it's a balanced meal that delivers great taste and nutrition. While the peanut sauce adds some healthy fats, be mindful of portion sizes to keep it a lighter option. Enjoy this delightful fusion of flavors that makes every bite a culinary adventure!

Nutrition Facts

Serving size	(240g)

Amount per serving	% Daily Value*
Calories	384

Total Fat 14.4g	0%
Saturated Fat 2.88g	0%
Polyunsaturated Fat g
Cholesterol 48mg	0%
Sodium 768mg	0%
Total Carbohydrate 43.2g	0%
Dietary Fiber 4.8g	0%
Total Sugars 9.6g
Protein 24g	0%

Vitamin D 0IU	0%
Calcium 48mg	0%
Iron 1.92mg	0%
Potassium 384mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.5%

Protein: 24.1%

Carbs: 43.4%