1 serving (250 grams) contains 450 calories, 12.0 grams of protein, 18.0 grams of fat, and 55.0 grams of carbohydrates.
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Nutrition Information
Calories |
424.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.0 g | 21% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 51.9 g | 18% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 7.5 g | ||
| protein | 11.3 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 37.7 mg | 2% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Thai peanut noodles
Thai Peanut Noodles are a flavorful dish inspired by Thai cuisine, combining tender noodles with a rich, creamy peanut sauce. Typically made with rice noodles, the sauce blends peanut butter, soy sauce, lime juice, garlic, ginger, and a touch of sweetness from honey or brown sugar. Fresh vegetables like bell peppers, carrots, and green onions are often added for crunch and vibrant color, while optional protein choices like chicken, tofu, or shrimp enhance its nutritional profile. Packed with healthy fats from peanuts and fiber from vegetables, this dish provides energy and essential nutrients. However, due to the sodium content in soy sauce and the calorie density of the peanut butter, moderation is key for those aiming to manage sodium or calorie intake. Thai Peanut Noodles are a deliciously balanced option for those seeking bold flavors and a fusion of nourishment and indulgence.
