1 serving (300 grams) contains 450 calories, 15.0 grams of protein, 18.0 grams of fat, and 55.0 grams of carbohydrates.
Calories |
360 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 14.4 g | 18% | |
Saturated Fat | 2.4 g | 12% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 640.0 mg | 27% | |
Total Carbohydrates | 44.0 g | 16% | |
Dietary Fiber | 4.0 g | 14% | |
Sugars | 6.4 g | ||
protein | 12 g | 24% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 40.0 mg | 3% | |
Iron | 2.0 mg | 11% | |
Potassium | 320.0 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Thai Peanut Noodle Bowl is a flavorful dish inspired by traditional Thai cuisine, combining bold, savory, and slightly sweet flavors. This bowl features tender rice noodles tossed in a creamy peanut sauce infused with ginger, garlic, soy sauce, and a touch of lime for balance. It's topped with a mix of fresh vegetables like carrots, bell peppers, and green onions, alongside crunchy peanuts and cilantro for garnish. Often served with tofu, chicken, or shrimp for added protein, this dish is a satisfying fusion of textures and tastes. Rich in plant-based fiber, healthy fats from peanuts, and vibrant veggies, it delivers essential nutrients while remaining deeply indulgent. However, it can be high in calories and sodium, depending on the portion size and sauce amount, making moderation key for a balanced meal. Perfect for those who love a hearty yet nutritious meal packed with authentic Thai flavors!