1 serving (250 grams) contains 400 calories, 10.0 grams of protein, 25.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
378.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 7.6 g | 38% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 757.1 mg | 32% | |
| Total Carbohydrates | 33.1 g | 12% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 7.6 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 378.5 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Thai peanut curry
Thai Peanut Curry is a flavorful dish rooted in Thai cuisine, known for its rich, creamy texture and bold, aromatic spices. This dish typically features a blend of peanut butter, coconut milk, red curry paste, and lime juice, creating a balance of sweet, savory, and tangy flavors. Common ingredients include tender vegetables like bell peppers, carrots, and broccoli, along with proteins such as tofu, chicken, or shrimp. Served over rice or noodles, it delivers a satisfying, nutrient-packed meal. Key health aspects lie in its use of antioxidant-rich spices and fiber-filled veggies, which support digestion and overall wellness. However, it's worth noting that the dish can be calorie-dense due to the coconut milk and peanut butter, which are both rich in healthy fats but high in calories. Opt for lower-fat versions and moderate portions to enjoy its benefits guilt-free! Delicious and dynamic, Thai Peanut Curry exemplifies comforting, global cuisine.
