1 serving (200 grams) contains 350 calories, 25.0 grams of protein, 18.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
411.8 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 21.2 g | 27% | |
Saturated Fat | 4.7 g | 23% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 70.6 mg | 23% | |
Sodium | 941.2 mg | 40% | |
Total Carbohydrates | 23.5 g | 8% | |
Dietary Fiber | 3.5 g | 12% | |
Sugars | 9.4 g | ||
protein | 29.4 g | 58% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 47.1 mg | 3% | |
Iron | 1.8 mg | 10% | |
Potassium | 470.6 mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Thai Peanut Chicken is a flavorful dish that combines tender chicken pieces with a rich, creamy peanut sauce, inspired by Thai cuisine's vibrant balance of sweet, savory, and spicy flavors. Typically served over rice or noodles, the sauce features ingredients like peanut butter, soy sauce, lime juice, garlic, ginger, and a touch of chili for heat. Packed with protein from the chicken and healthy fats from peanuts, this dish provides sustained energy and essential nutrients. Fresh vegetables such as bell peppers, carrots, or snap peas are often added, boosting fiber, vitamins, and antioxidants. While its flavor is indulgent, the dish can be high in calories and sodium, especially in restaurant versions with added sugars and oils. Homemade variations can be adjusted for healthier options, making Thai Peanut Chicken a satisfying, versatile meal that reflects the dynamic essence of Southeast Asian cooking.