1 serving (30 grams) contains 100 calories, 3.0 grams of protein, 8.0 grams of fat, and 6.0 grams of carbohydrates.
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Nutrition Information
Calories |
787.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.0 g | 80% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1574.8 mg | 68% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 7.9 g | 28% | |
| Sugars | 15.7 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.7 mg | 6% | |
| Iron | 3.9 mg | 21% | |
| Potassium | 393.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Thai peanut butter sauce
Thai Peanut Butter Sauce is a creamy, flavorful condiment originating from Thai cuisine, known for its rich balance of sweet, savory, and slightly spicy notes. Typically made with peanut butter, coconut milk, soy sauce, lime juice, garlic, ginger, and a touch of chili paste or honey, this versatile sauce is commonly paired with noodles, stir-fries, salads, or as a dipping sauce for satay. Nutritionally, peanuts provide heart-healthy fats, plant-based protein, and essential vitamins like vitamin E and magnesium. However, due to the added coconut milk and sweeteners, the sauce can be high in calories and saturated fats, so portion control is recommended for those watching their intake. Its bold flavor makes it a satisfying addition to meals, offering a fusion of taste and moderate nutritional benefits when consumed in balance.
