Thai panang curry
One cup of Thai panang curry is around 240 grams and contains approximately 350 calories, 10 grams of protein, 25 grams of fat, and 20 grams of carbohydrates.
Thai Panang Curry is a rich and fragrant dish hailing from Thailand, known for its bold flavors and creamy texture. Made with tender slices of meat or tofu, it’s simmered in a luscious blend of coconut milk and Panang curry paste, infused with fragrant herbs like kaffir lime leaves and lemongrass. This dish is a delightful balance of spicy, sweet, and savory notes, making it both comforting and exciting to the palate. Packed with protein, healthy fats, and vibrant vegetables, Panang Curry offers a nutritious option while indulging your taste buds. Perfect served with steamed jasmine rice, it’s a true celebration of Thai cuisine.
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 349.9999 |
| Total Fat 25.0001g | 0% |
| Saturated Fat 15g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 799.9999mg | 0% |
| Total Carbohydrate 19.9999g | 0% |
| Dietary Fiber 3g | 0% |
| Total Sugars 7.9999g | |
| Protein 10.0001g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 49.9999mg | 0% |
| Iron 3mg | 0% |
| Potassium 400.0001mg | 0% |
Source of Calories