Thai noodles vegetables
One cup of Thai noodles vegetables is around 235 grams and contains approximately 412 calories, 9.4 grams of protein, 12 grams of fat, and 71 grams of carbohydrates.
Thai Noodles Vegetables are a vibrant and flavorful dish that celebrates the rich culinary traditions of Thailand. This delightful meal features soft rice noodles tossed with an assortment of fresh, colorful vegetables like bell peppers, carrots, and broccoli, all harmonized in a savory stir-fry. Seasoned with aromatic garlic, tangy lime, and a hint of soy sauce, each bite bursts with freshness. Packed with vitamins and fiber, this dish offers a healthy balance, making it a satisfying option for both lunch and dinner. Enjoy the taste of Thailand while nourishing your body with Thai Noodles Vegetables!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 411.7647 |
| Total Fat 11.7647g | 0% |
| Saturated Fat 2.3529g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 941.1765mg | 0% |
| Total Carbohydrate 70.5882g | 0% |
| Dietary Fiber 4.7059g | 0% |
| Total Sugars 9.4118g | |
| Protein 9.4118g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 58.8235mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 352.9412mg | 0% |
Source of Calories