1 serving (350 grams) contains 400 calories, 10.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
270.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.1 g | 12% | |
| Saturated Fat | 6.8 g | 34% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 810.8 mg | 35% | |
| Total Carbohydrates | 33.8 g | 12% | |
| Dietary Fiber | 2.7 g | 9% | |
| Sugars | 5.4 g | ||
| protein | 6.8 g | 13% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 54.1 mg | 4% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 270.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Thai noodles curry soup
Thai Noodles Curry Soup is a vibrant and flavorful dish hailing from Thai cuisine, known for its harmonious blend of spicy, creamy, and aromatic elements. This soup typically features tender rice noodles submerged in a rich coconut milk-based curry, infused with bold spices like turmeric, ginger, and lemongrass. Common ingredients include a variety of vegetables, protein options such as chicken or tofu, and garnishes like lime wedges, cilantro, and chili flakes for added zest. Packed with antioxidants from spices and fresh herbs, it offers nutritional benefits, particularly when loaded with veggies and lean proteins. However, its calorie count can be higher due to the coconut milk, so portion control is key for those mindful of fat intake. Thai Noodles Curry Soup is a nourishing and satisfying option reflective of Thailand’s vibrant culinary traditions.
