1 serving (300 grams) contains 450 calories, 12.0 grams of protein, 15.0 grams of fat, and 60.0 grams of carbohydrates.
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Nutrition Information
Calories |
360 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12 g | 15% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 720 mg | 31% | |
| Total Carbohydrates | 48 g | 17% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 6.4 g | ||
| protein | 9.6 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40.0 mg | 3% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Thai noodle bowl
The Thai Noodle Bowl is a vibrant, flavor-packed dish inspired by traditional Thai cuisine. This bowl typically features rice noodles, fresh vegetables like carrots, bell peppers, and green onions, protein options such as chicken, shrimp, or tofu, and a tangy, savory sauce often made with lime, soy, garlic, and peanut butter. Spices like chili and ginger provide an extra kick, while toppings such as cilantro, crushed peanuts, or sesame seeds enhance texture and flavor. Rich in fresh, nutrient-dense vegetables and lean proteins, the Thai Noodle Bowl offers a balance of carbs, healthy fats, and vitamins. However, its calorie count can rise if prepared with oil-heavy sauces or excessive sodium. This dish is a delightful way to enjoy the vibrant tastes of Thailand while incorporating fresh, wholesome ingredients into your meal.
