One cup of Thai mango curry with chicken is around 240 grams and contains approximately 336 calories, 19.2 grams of protein, 14.4 grams of fat, and 38.4 grams of carbohydrates.
Thai Mango Curry With Chicken is a vibrant and aromatic dish that beautifully combines tender chicken, ripe mangoes, and a rich coconut curry sauce. Originating from Thailand, this delightful curry showcases the perfect balance of sweet and savory flavors, enhanced by fresh herbs like basil and cilantro. Packed with nutrients, the chicken provides protein, while the mango adds vitamins A and C, making it a wholesome choice. The curry is typically served with jasmine rice, offering a satisfying meal that’s both delicious and nourishing. Give your taste buds a tropical escape with this incredible dish!
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Nutrition Information
Calories |
336 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.4 g | 18% | |
| Saturated Fat | 7.7 g | 38% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 48 mg | 16% | |
| Sodium | 768 mg | 33% | |
| Total Carbohydrates | 38.4 g | 13% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 14.4 g | ||
| protein | 19.2 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 48 mg | 3% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 384 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
