Nutrition Facts for Thai lamb curry
Image of Thai lamb curry

Thai lamb curry

Item Rating: 66/100

One cup of Thai lamb curry is around 240 grams and contains approximately 336 calories, 14 grams of protein, 24 grams of fat, and 19 grams of carbohydrates.

Thai Lamb Curry is a fragrant and flavorful dish that brings together tender chunks of lamb simmered in a rich coconut milk base. Infused with classic Thai ingredients like lemongrass, galangal, and fresh basil, this curry offers a delightful balance of sweetness and spice. Originating from the vibrant cuisine of Thailand, it showcases the use of fresh herbs and spices, making it not only delicious but also packed with antioxidants. While lamb provides a good source of protein and essential vitamins, the coconut milk lends creaminess but adds some saturated fat. Enjoy this indulgent yet nourishing dish, perfect for warming your soul.

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Nutrition Facts

Serving size (240.1537g)
Amount per serving % Daily Value*
Calories 336.2152
Total Fat 24.0154g 0%
Saturated Fat 9.6061g 0%
Polyunsaturated Fat g
Cholesterol 67.243mg 0%
Sodium 768.4918mg 0%
Total Carbohydrate 19.2123g 0%
Dietary Fiber 2.8818g 0%
Total Sugars 4.8031g
Protein 14.4092g 0%
Vitamin D 0IU 0%
Calcium 48.0307mg 0%
Iron 1.9212mg 0%
Potassium 384.2459mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.6%
Protein: 16.4%
Carbs: 21.9%