1 serving (240 grams) contains 150 calories, 2.0 grams of protein, 5.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
150 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.0 g | 6% | |
| Saturated Fat | 3 g | 15% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 10.0 mg | 3% | |
| Sodium | 50.0 mg | 2% | |
| Total Carbohydrates | 20.0 g | 7% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 18 g | ||
| protein | 2.0 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50.0 mg | 3% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 150 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Thai iced coffee
Thai Iced Coffee, known as "Oliang," is a refreshing, sweetened beverage hailing from Thailand, popular for its bold flavors and creamy texture. Traditionally brewed with dark roasted coffee beans, sometimes blended with grains like corn or soybeans for added depth, this drink is typically sweetened with sugar and condensed milk, then poured over ice to create a cooling indulgence. It showcases the hallmark of Thai cuisine: a balance of bold and sweet flavors. While Thai Iced Coffee provides an energy boost due to its caffeine content, the addition of sugar and condensed milk contributes to a high calorie count, making moderation key for those watching their intake. For a lighter alternative, unsweetened versions or plant-based milk can be substituted. This beverage captures the rich, cultural essence of Thailand in every sip, making it a favorite among coffee lovers seeking a unique twist.
