Thai green vegetable curry

Item Rating: 73/100

One cup of Thai green vegetable curry is around 236 grams and contains approximately 283 calories, 4.7 grams of protein, 14 grams of fat, and 38 grams of carbohydrates.

Thai Green Vegetable Curry is a vibrant dish bursting with flavors from Thailand. Made with fresh, crisp vegetables like eggplant, bell peppers, and green beans, it’s simmered in a rich green curry paste featuring aromatic herbs like basil and cilantro. Coconut milk adds creaminess, balancing the spice perfectly. This curry is not only delicious but also packed with essential vitamins and nutrients, making it a healthy choice. The blend of fresh produce and fragrant spices offers a low-calorie option full of antioxidants. Dive into this colorful dish that celebrates the essence of Thai cuisine!

Nutrition Facts

Serving size	(235.8491g)

Amount per serving	% Daily Value*
Calories	283.0189

Total Fat 14.1509g	0%
Saturated Fat 9.434g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 566.0377mg	0%
Total Carbohydrate 37.7358g	0%
Dietary Fiber 5.6604g	0%
Total Sugars 7.5472g
Protein 4.717g	0%

Vitamin D 0IU	0%
Calcium 47.1698mg	0%
Iron 1.8868mg	0%
Potassium 377.3585mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.9%

Protein: 6.3%

Carbs: 50.8%