1 serving (250 grams) contains 350 calories, 20.0 grams of protein, 25.0 grams of fat, and 20.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
330.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.6 g | 30% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.2 mg | 15% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 18.9 g | 6% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Thai green curry with chicken
Thai Green Curry with Chicken is a vibrant and aromatic dish from Thai cuisine, celebrated for its bold flavors and creamy texture. The curry features tender chicken pieces simmered in a coconut milk-based green curry sauce, infused with fragrant ingredients like green chili paste, lemongrass, kaffir lime leaves, garlic, ginger, and Thai basil. Vegetables such as bell peppers, zucchini, and eggplant add color, nutrients, and crunch. Traditionally served with steamed jasmine rice, it offers a balanced combination of protein, healthy fats, and complex carbohydrates. Coconut milk contributes richness but is calorie-dense, so portion control is key. The dish is naturally gluten-free and packed with vitamins and antioxidants from herbs and vegetables. However, it can be high in sodium depending on seasoning and paste brands used. Thai Green Curry is a perfect choice for those seeking a flavorful, protein-rich meal with a variety of healthful ingredients.
