1 serving (250 grams) contains 200 calories, 5.0 grams of protein, 12.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
188.7 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 11.3 g | 14% | |
Saturated Fat | 7.5 g | 37% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 754.7 mg | 32% | |
Total Carbohydrates | 14.2 g | 5% | |
Dietary Fiber | 1.9 g | 6% | |
Sugars | 3.8 g | ||
protein | 4.7 g | 9% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 37.7 mg | 2% | |
Iron | 1.4 mg | 7% | |
Potassium | 283.0 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Thai Green Curry Soup is a flavorful and aromatic dish rooted in Thai cuisine, celebrated for its balance of savory, spicy, and creamy notes. The soup features a base of coconut milk combined with green curry paste, which lends its vibrant color and bold flavor. Key ingredients include tender chicken or tofu, fresh vegetables like zucchini, bell peppers, and green beans, and fragrant herbs such as basil and kaffir lime leaves. High in healthy fats from coconut milk and rich in vitamins from the vegetables, this dish offers a nutritious meal option when enjoyed in moderation. However, it can be calorie-dense due to the coconut milk and potentially high in sodium if made with added fish sauce or store-bought curry paste. Thai Green Curry Soup is a comforting and delicious option for those seeking the authentic flavors of Southeast Asian cuisine.