Nutrition Facts for Thai green curry sauce
Image of Thai green curry sauce

Thai green curry sauce

Item Rating: 42/100

One cup of Thai green curry sauce is around 237 grams and contains approximately 355 calories, 4.7 grams of protein, 28 grams of fat, and 24 grams of carbohydrates.

Thai Green Curry Sauce is a vibrant and aromatic blend of fresh green chilies, basil, lemongrass, garlic, and spices, originating from Thailand. This rich sauce is a staple in Thai cuisine, known for its bold flavor and creamy texture, often enhanced with coconut milk. Packed with nutrients, it offers a burst of antioxidants from its herbaceous ingredients while remaining dairy-free. Whether you’re using it to elevate vegetables, proteins, or tofu, Thai Green Curry Sauce delivers a deliciously balanced meal that caters to both flavor and wellness. Dive into the heart of Thailand with every delicious spoonful!

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Nutrition Facts

Serving size (236.5882g)
Amount per serving % Daily Value*
Calories 354.8824
Total Fat 28.3906g 0%
Saturated Fat 23.6588g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 1419.5294mg 0%
Total Carbohydrate 23.6588g 0%
Dietary Fiber 2.3659g 0%
Total Sugars 9.4635g
Protein 4.7318g 0%
Vitamin D 0IU 0%
Calcium 47.3176mg 0%
Iron 2.3659mg 0%
Potassium 354.8824mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.2%
Protein: 5.1%
Carbs: 25.6%