One cup of Thai green curry is around 240 grams and contains approximately 379.2 calories, 11.5 grams of protein, 30.7 grams of fat, and 14.4 grams of carbohydrates.
Thai Green Curry is a fragrant and vibrant dish hailing from the heart of Thailand. It's a delightful blend of coconut milk, green curry paste, and fresh ingredients like Thai basil, cilantro, and green chilies. Packed with vegetables and often featuring tender meat or tofu, it’s both comforting and aromatic. The creamy coconut milk provides a rich texture, while the spices deliver a refreshing kick. This dish is not only bursting with flavor but also offers health benefits, thanks to its high vegetable content and healthy fats. However, moderation is key, as the richness of the coconut milk can add up. Experience the perfect harmony of taste and nutrition with every spoonful of Thai Green Curry!
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Nutrition Information
Calories |
379.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.7 g | 39% | |
| Saturated Fat | 26.9 g | 134% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 384 mg | 16% | |
| Total Carbohydrates | 14.4 g | 5% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 4.8 g | ||
| protein | 11.5 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
