Thai green chicken curry with green vegetables

Item Rating: 66/100

One cup of Thai green chicken curry with green vegetables is around 240 grams and contains approximately 336 calories, 24 grams of protein, 19 grams of fat, and 19 grams of carbohydrates.

Thai Green Chicken Curry With Green Vegetables is a vibrant and aromatic dish that embodies the essence of Thai cuisine. Tender pieces of chicken simmer in a luscious green curry paste made from fresh herbs like cilantro and basil, combined with creamy coconut milk, creating a perfect balance of flavors. Loaded with nutrient-rich green vegetables such as bell peppers, zucchini, and snap peas, this curry not only delights the palate but also offers a wealth of vitamins and minerals. It's a comforting meal that's both hearty and light, making it a fantastic choice for a healthy dinner option that warms the soul. Enjoy this delicious symphony of flavors, perfect for any day of the week!

Nutrition Facts

Serving size	(240g)

Amount per serving	% Daily Value*
Calories	336

Total Fat 19.2g	0%
Saturated Fat 11.52g	0%
Polyunsaturated Fat g
Cholesterol 67.2mg	0%
Sodium 768mg	0%
Total Carbohydrate 19.2g	0%
Dietary Fiber 3.84g	0%
Total Sugars 4.8g
Protein 24g	0%

Vitamin D 0IU	0%
Calcium 48mg	0%
Iron 1.92mg	0%
Potassium 384mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.0%

Protein: 27.8%

Carbs: 22.2%