One cup of Thai green chicken curry with green vegetables is around 240 grams and contains approximately 345 calories, 19.7 grams of protein, 24.7 grams of fat, and 14.3 grams of carbohydrates.
Thai Green Chicken Curry With Green Vegetables is a vibrant and aromatic dish that embodies the essence of Thai cuisine. Tender pieces of chicken simmer in a luscious green curry paste made from fresh herbs like cilantro and basil, combined with creamy coconut milk, creating a perfect balance of flavors. Loaded with nutrient-rich green vegetables such as bell peppers, zucchini, and snap peas, this curry not only delights the palate but also offers a wealth of vitamins and minerals. It's a comforting meal that's both hearty and light, making it a fantastic choice for a healthy dinner option that warms the soul. Enjoy this delicious symphony of flavors, perfect for any day of the week!
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Nutrition Information
Calories |
345 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.7 g | 31% | |
| Saturated Fat | 13.1 g | 65% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 33.7 mg | 11% | |
| Sodium | 400.0 mg | 17% | |
| Total Carbohydrates | 14.3 g | 5% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 6.2 g | ||
| protein | 19.7 g | 39% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50.0 mg | 3% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
