1 serving (250 grams) contains 350 calories, 20.0 grams of protein, 25.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
330.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.6 g | 30% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 56.6 mg | 18% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 18.9 g | 6% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 37.7 mg | 2% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Thai green chicken curry
Thai Green Chicken Curry is a flavorful and aromatic dish originating from Thailand, celebrated for its rich yet balanced blend of spices and fresh ingredients. Traditionally, it includes tender pieces of chicken simmered in a creamy coconut milk base, infused with a fragrant green curry paste made from green chilies, lemongrass, garlic, ginger, and kaffir lime leaves. Vegetables like bell peppers, zucchini, or eggplant are often added, along with fresh Thai basil and a splash of fish sauce or lime juice for added depth. While coconut milk provides essential healthy fats, this creamy element also contributes to higher calorie content. Lean protein from the chicken and nutrient-packed vegetables enhance its overall nutritional profile. Typically served with jasmine rice, Thai Green Chicken Curry is a satisfying dish combining bold flavors with a mix of beneficial nutrients, though portions should be moderated due to its richness.
