Nutrition Facts for Thai ginger sauce
Image of Thai ginger sauce

Thai ginger sauce

Item Rating: 60/100

One cup of Thai ginger sauce is around 236 grams and contains approximately 118 calories, 2.4 grams of protein, 1.2 grams of fat, and 28 grams of carbohydrates.

Thai Ginger Sauce is a vibrant blend of fresh ginger, tangy lime juice, and a hint of garlic, infused with a dash of soy sauce for that perfect umami kick. Rooted in the rich culinary tradition of Thailand, this sauce brings a bold, zesty flavor to your dishes. Packed with antioxidants and anti-inflammatory properties from the ginger, it not only tantalizes your taste buds but also supports your health. Whether drizzled over grilled vegetables, marinated with proteins, or used as a dip, Thai Ginger Sauce elevates every meal with its delightful taste and wholesome benefits.

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Nutrition Facts

Serving size (236.2205g)
Amount per serving % Daily Value*
Calories 118.1102
Total Fat 1.1811g 0%
Saturated Fat 0.2362g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 1181.1024mg 0%
Total Carbohydrate 28.3465g 0%
Dietary Fiber 1.1811g 0%
Total Sugars 18.8976g
Protein 2.3622g 0%
Vitamin D 0IU 0%
Calcium 23.622mg 0%
Iron 0.7087mg 0%
Potassium 118.1102mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 8.0%
Protein: 7.1%
Carbs: 85.0%