1 serving (30 grams) contains 50 calories, 1.0 grams of protein, 1.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
393.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.9 g | 10% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2362.2 mg | 102% | |
| Total Carbohydrates | 78.7 g | 28% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 63.0 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.7 mg | 6% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 157.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Thai ginger sauce
Thai Ginger Sauce is a flavorful, aromatic condiment rooted in Thai cuisine, known for its vibrant balance of sweet, savory, and tangy notes. Made with fresh ginger, garlic, soy sauce, lime juice, brown sugar or honey, and chili peppers, this sauce embodies a harmonious blend of bold and refreshing flavors. The ginger in the sauce is not only a key ingredient for its distinctive zing but also offers health benefits, such as aiding digestion and reducing inflammation. Lime juice contributes vitamin C and antioxidants, while garlic provides immune-supporting compounds. However, those mindful of sodium intake should note that soy sauce can be high in salt. Thai Ginger Sauce pairs beautifully with stir-fries, grilled meats, seafood, noodles, or as a dipping sauce, adding a lively kick to any dish. Its versatile blend of wholesome and exotic ingredients makes it a popular choice in health-conscious and gourmet cooking alike.
