Thai ginger sauce

Thai ginger sauce

Sauce

Item Rating: 44/100

1 serving (30 grams) contains 50 calories, 1.0 grams of protein, 1.0 grams of fat, and 10.0 grams of carbohydrates.

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393.7
calories
7.9
protein
78.7
carbohydrates
7.9
fat

Nutrition Information

1 cup (236.2g)
Calories
393.7
% Daily Value*
Total Fat 7.9 g 10%
Saturated Fat 0 g 0%
Polyunsaturated Fat 0 g
Cholesterol 0 mg 0%
Sodium 2362.2 mg 102%
Total Carbohydrates 78.7 g 28%
Dietary Fiber 0 g 0%
Sugars 63.0 g
protein 7.9 g 15%
Vitamin D 0 mcg 0%
Calcium 78.7 mg 6%
Iron 1.6 mg 8%
Potassium 157.5 mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

Source of Calories

75.4%
7.6%
17.0%
Fat: 71 cal (17.0%)
Protein: 31 cal (7.6%)
Carbs: 314 cal (75.4%)

About Thai ginger sauce

Thai Ginger Sauce is a flavorful, aromatic condiment rooted in Thai cuisine, known for its vibrant balance of sweet, savory, and tangy notes. Made with fresh ginger, garlic, soy sauce, lime juice, brown sugar or honey, and chili peppers, this sauce embodies a harmonious blend of bold and refreshing flavors. The ginger in the sauce is not only a key ingredient for its distinctive zing but also offers health benefits, such as aiding digestion and reducing inflammation. Lime juice contributes vitamin C and antioxidants, while garlic provides immune-supporting compounds. However, those mindful of sodium intake should note that soy sauce can be high in salt. Thai Ginger Sauce pairs beautifully with stir-fries, grilled meats, seafood, noodles, or as a dipping sauce, adding a lively kick to any dish. Its versatile blend of wholesome and exotic ingredients makes it a popular choice in health-conscious and gourmet cooking alike.