Thai garlic pepper tofu
One cup of Thai garlic pepper tofu is around 235 grams and contains approximately 294 calories, 14 grams of protein, 18 grams of fat, and 24 grams of carbohydrates.
Thai Garlic Pepper Tofu is a flavorful vegan dish originating from the vibrant streets of Thailand. This delectable plate features crispy, golden-brown tofu, sautéed to perfection with fragrant garlic and a generous dash of black pepper. It's often complemented by fresh vegetables, adding a crunchy texture and vibrant colors. Packed with plant-based protein, Thai Garlic Pepper Tofu is a nutritious choice, low in saturated fats and rich in essential amino acids. Perfectly balanced in taste, it's a delightful option for anyone exploring the rich flavors of Thai cuisine, offering a satisfying and health-conscious meal.
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 294.1176 |
| Total Fat 17.6471g | 0% |
| Saturated Fat 2.3529g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 705.8824mg | 0% |
| Total Carbohydrate 23.5294g | 0% |
| Dietary Fiber 3.5294g | 0% |
| Total Sugars 5.8824g | |
| Protein 14.1176g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 235.2941mg | 0% |
| Iron 3.5294mg | 0% |
| Potassium 352.9412mg | 0% |
Source of Calories