1 serving (50 grams) contains 60 calories, 2.0 grams of protein, 2.0 grams of fat, and 8.0 grams of carbohydrates.
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Nutrition Information
Calories |
283.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.5 g | 12% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3785.4 mg | 164% | |
| Total Carbohydrates | 37.9 g | 13% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 18.9 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.6 mg | 7% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 709.8 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Thai fish curry paste
Thai Fish Curry Paste is a flavorful blend originating from Thai cuisine, known for its balance of aromatic spices and robust flavors. Typically made with ingredients like chilies, garlic, lemongrass, galangal, shallots, coriander, turmeric, and shrimp paste, it provides a fragrant base for many traditional dishes. Rich in antioxidants from spices such as turmeric and garlic, it may support inflammation reduction and immune health. However, it can be high in sodium, particularly from shrimp paste, so moderation is key. Often used to enhance seafood curries, stir-fries, or soups, this paste embodies the bold essence of Thai cooking while offering a dose of vitamins from herbs and spices. It’s best enjoyed as part of a balanced dish, accompanied by vegetables and lean protein.
