One cup of Thai fish curry paste is around 240 grams and contains approximately 400.0 calories, 16.0 grams of protein, 24 grams of fat, and 40.0 grams of carbohydrates.
Thai Fish Curry Paste is a vibrant blend of fresh ingredients, featuring zesty lemongrass, fragrant galangal, fiery chilies, and a hint of kaffir lime leaves. This aromatic paste hails from Thailand, a cornerstone of its rich culinary tradition. Packed with antioxidants and essential nutrients, it's a healthier alternative to many store-bought sauces, allowing you to create delicious fish curries that burst with flavor. Plus, it’s versatile—perfect not just for curries, but also as a marinade or a base for soups. Elevate your meals with the essence of Thai cuisine!
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Nutrition Information
Calories |
400.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24 g | 30% | |
| Saturated Fat | 8.0 g | 40% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4000.0 mg | 173% | |
| Total Carbohydrates | 40.0 g | 14% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 8.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 160.0 mg | 12% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 800.0 mg | 17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
