Thai fish curry paste

Item Rating: 58/100

One cup of Thai fish curry paste is around 240 grams and contains approximately 400 calories, 16 grams of protein, 24 grams of fat, and 40 grams of carbohydrates.

Thai Fish Curry Paste is a vibrant blend of fresh ingredients, featuring zesty lemongrass, fragrant galangal, fiery chilies, and a hint of kaffir lime leaves. This aromatic paste hails from Thailand, a cornerstone of its rich culinary tradition. Packed with antioxidants and essential nutrients, it's a healthier alternative to many store-bought sauces, allowing you to create delicious fish curries that burst with flavor. Plus, it’s versatile—perfect not just for curries, but also as a marinade or a base for soups. Elevate your meals with the essence of Thai cuisine!

Nutrition Facts

Serving size	(240g)

Amount per serving	% Daily Value*
Calories	400.0001

Total Fat 24g	0%
Saturated Fat 7.9999g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 4000.0001mg	0%
Total Carbohydrate 40.0001g	0%
Dietary Fiber 7.9999g	0%
Total Sugars 7.9999g
Protein 16.0001g	0%

Vitamin D 0IU	0%
Calcium 160.0001mg	0%
Iron 7.9999mg	0%
Potassium 799.9999mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.1%

Protein: 14.5%

Carbs: 36.4%