Thai fish curry

Item Rating: 68/100

One cup of Thai fish curry is around 240 grams and contains approximately 336 calories, 29 grams of protein, 14 grams of fat, and 19 grams of carbohydrates.

Thai Fish Curry is a vibrant and aromatic dish hailing from the heart of Thailand. This delightful curry features tender pieces of fish, often accompanied by a medley of fresh vegetables like bell peppers, zucchini, and bamboo shoots. Infused with fragrant ingredients like lemongrass, galangal, and Thai basil, it’s a perfect blend of sweet, spicy, and savory flavors. Packed with protein and omega-3 fatty acids, it offers a nutritious option that supports heart health. Traditionally served with jasmine rice, this dish is a wholesome choice for anyone seeking a delicious and healthy meal bursting with authentic Thai flavors.

Nutrition Facts

Serving size	(240g)

Amount per serving	% Daily Value*
Calories	336

Total Fat 14.4g	0%
Saturated Fat 7.68g	0%
Polyunsaturated Fat g
Cholesterol 67.2mg	0%
Sodium 768mg	0%
Total Carbohydrate 19.2g	0%
Dietary Fiber 2.88g	0%
Total Sugars 4.8g
Protein 28.8g	0%

Vitamin D 96IU	0%
Calcium 96mg	0%
Iron 1.92mg	0%
Potassium 480mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.3%

Protein: 35.8%

Carbs: 23.9%