Thai fish cake

Item Rating: 60/100

One cup of Thai fish cake is around 250 grams and contains approximately 625 calories, 38 grams of protein, 38 grams of fat, and 38 grams of carbohydrates.

Thai Fish Cake is a vibrant and flavorful dish hailing from Thailand's rich culinary tradition. Made primarily from minced fish, typically mackerel, these cakes are mixed with fragrant herbs like kaffir lime leaves, fresh cilantro, and a dash of red curry paste for that signature spice. Often served with a tangy sweet chili dipping sauce, Thai Fish Cakes are both delicious and nutritious. They are a great source of lean protein and packed with healthy omega-3 fatty acids, although frying can add some extra calories. Enjoy this culinary delight as a delightful appetizer or a tasty snack!

Nutrition Facts

Serving size	(250g)

Amount per serving	% Daily Value*
Calories	625

Total Fat 37.5g	0%
Saturated Fat 7.5g	0%
Polyunsaturated Fat g
Cholesterol 125mg	0%
Sodium 1500mg	0%
Total Carbohydrate 37.5g	0%
Dietary Fiber 2.5g	0%
Total Sugars 5g
Protein 37.5g	0%

Vitamin D 250IU	0%
Calcium 125mg	0%
Iron 2.5mg	0%
Potassium 750mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.9%

Protein: 23.5%

Carbs: 23.5%