1 serving (350 grams) contains 400 calories, 10.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
270.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.1 g | 12% | |
| Saturated Fat | 5.4 g | 27% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 810.8 mg | 35% | |
| Total Carbohydrates | 33.8 g | 12% | |
| Dietary Fiber | 4.1 g | 14% | |
| Sugars | 5.4 g | ||
| protein | 6.8 g | 13% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 54.1 mg | 4% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 405.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Thai express red vegetable curry
Thai Express Red Vegetable Curry is a flavorful dish inspired by the vibrant cuisine of Thailand. It features a rich, aromatic red curry sauce made from a blend of creamy coconut milk, red chili peppers, garlic, and fragrant spices. Packed with a colorful assortment of fresh vegetables such as bell peppers, carrots, zucchini, and broccoli, this dish delivers a satisfying blend of textures and natural sweetness. Served with steamed jasmine rice, it offers a comforting balance of heat and creaminess. The inclusion of nutrient-rich vegetables provides essential vitamins and minerals, while coconut milk adds healthy fats. However, it can be high in calories and saturated fats depending on portion size and preparation method. This dish brings together bold Thai flavors while making vegetables the star, offering both indulgence and nourishment. Perfect for anyone seeking plant-based options with a satisfying kick of spice.
