Thai egg roll
One cup of Thai egg roll is around 236 grams and contains approximately 417 calories, 11 grams of protein, 17 grams of fat, and 56 grams of carbohydrates.
Thai Egg Roll is a delightful appetizer that hails from the vibrant streets of Thailand. These crispy rolls are filled with a savory blend of fresh vegetables, such as cabbage, carrots, and green onions, all wrapped in delicate egg crepes. Often served with a zesty dipping sauce, they burst with flavor in every bite. While they offer a satisfying crunch, it's important to enjoy them in moderation, as they're typically deep-fried. Lighten them up by opting for a baked version, making them a tasty yet healthier choice. Perfect for sharing, Thai Egg Rolls bring a taste of Thailand to your table!
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Nutrition Facts
| Serving size | (236.1111g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 416.6667 |
| Total Fat 16.6666g | 0% |
| Saturated Fat 2.7778g | 0% |
| Cholesterol 27.7778mg | 0% |
| Sodium 1111.111mg | 0% |
| Total Carbohydrate 55.5555g | 0% |
| Dietary Fiber 2.7778g | 0% |
| Total Sugars 5.5555g | |
| Protein 11.1112g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 55.5555mg | 0% |
| Iron 2.7778mg | 0% |
| Potassium 277.7779mg | 0% |
Source of Calories