1 serving (30 grams) contains 80 calories, 1.0 grams of protein, 6.0 grams of fat, and 6.0 grams of carbohydrates.
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Nutrition Information
Calories |
629.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.2 g | 60% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2362.2 mg | 102% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 39.4 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.7 mg | 6% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 157.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Thai dressing
Thai dressing is a flavorful blend inspired by the vibrant cuisine of Thailand. Typically made with ingredients like lime juice, fish sauce, soy sauce, garlic, chili, and a touch of sweetness from sugar or honey, it delivers the perfect balance of tangy, salty, sweet, and spicy flavors. Often enhanced with the nutty richness of peanut butter or oil, Thai dressing is a versatile addition to salads, marinades, and noodle dishes. While its ingredients provide essential nutrients such as vitamin C from lime juice and antioxidants from chilies, the sodium levels from fish and soy sauce can be high, making moderation key for those watching their salt intake. Opting for natural sweeteners and limiting the use of oils can enhance its healthfulness. With its refreshing taste and vibrant profile, Thai dressing makes it easy to add a touch of Southeast Asian flavor to your plate.
