Thai curry soup
One cup of Thai curry soup is around 238 grams and contains approximately 194 calories, 4.9 grams of protein, 9.7 grams of fat, and 19 grams of carbohydrates.
Thai Curry Soup is a vibrant and aromatic dish rooted in the rich culinary traditions of Thailand. This delightful soup combines a medley of fresh vegetables, tender proteins like chicken or tofu, and a fragrant coconut milk base, infused with traditional Thai curry paste that brings a perfect balance of heat and flavor. Packed with nutrients, it’s filled with colorful veggies like bell peppers, carrots, and spinach, offering a healthy dose of vitamins. The creamy coconut milk adds richness while providing healthy fats. Whether served as a comforting meal or a nourishing starter, Thai Curry Soup is a delicious way to experience the bold tastes of Thai cuisine.
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Nutrition Facts
| Serving size | (237.8641g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 194.1749 |
| Total Fat 9.7087g | 0% |
| Saturated Fat 5.8253g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 776.699mg | 0% |
| Total Carbohydrate 19.4176g | 0% |
| Dietary Fiber 2.9126g | 0% |
| Total Sugars 3.8836g | |
| Protein 4.8543g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 48.5438mg | 0% |
| Iron 1.9417mg | 0% |
| Potassium 291.2622mg | 0% |
Source of Calories