1 serving (250 grams) contains 200 calories, 5.0 grams of protein, 10.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
188.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 5.7 g | 28% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 18.9 g | 6% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 4.7 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Thai curry soup
Thai Curry Soup is a flavorful and aromatic dish inspired by traditional Thai cuisine. This soup typically features a rich coconut milk broth infused with red or green curry paste, delivering a balance of spicy, savory, and slightly sweet flavors. Common ingredients include tender chicken or tofu, fresh vegetables like bell peppers, carrots, and zucchini, fragrant herbs such as lemongrass and cilantro, and rice or rice noodles for added substance. Packed with vibrant vegetables and protein options, Thai Curry Soup offers essential vitamins, minerals, and good fats from the coconut milk. However, it can be high in calories and saturated fat depending on the coconut milk's concentration, so portion control is key. This dish is a perfect choice for those who enjoy bold flavors and want a warming, nutrient-rich meal with a touch of indulgence.
