1 serving (100 grams) contains 150 calories, 2.0 grams of protein, 12.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
357.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1428.6 mg | 62% | |
| Total Carbohydrates | 23.8 g | 8% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 9.5 g | ||
| protein | 4.8 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Thai curry sauce
Thai Curry Sauce is a flavorful blend rooted in Thai cuisine, known for its vibrant and aromatic profile. Typically made with coconut milk, curry paste (a mix of chilies, garlic, lemongrass, and fragrant spices), and often enhanced with ingredients like ginger, lime, and fish sauce, it delivers a rich and creamy texture balanced by bold, savory, and slightly spicy notes. While coconut milk adds indulgent creaminess, it is also high in saturated fat, which should be consumed in moderation. The herbs and spices in the sauce, such as turmeric and lemongrass, offer potential anti-inflammatory and antioxidant benefits. Thai Curry Sauce's versatility makes it a great addition to vegetables, proteins, and grains, allowing for creative, nutrient-packed meals when paired with wholesome ingredients. Choose low-sodium versions when possible to keep its health profile balanced. It’s a true delight that represents the vibrant flavors of Thailand.
