Thai curry rice
One cup of Thai curry rice is around 240 grams and contains approximately 336 calories, 7.7 grams of protein, 9.6 grams of fat, and 48 grams of carbohydrates.
Thai Curry Rice is a vibrant and aromatic dish bursting with flavor. It features tender jasmine rice served with a luscious curry sauce made from a blend of coconut milk, fresh herbs, and an assortment of vegetables like bell peppers, broccoli, and carrots. Originating from the rich culinary traditions of Thailand, this dish combines fragrant spices like lemongrass, galangal, and kaffir lime leaves, creating a perfect harmony of sweet, spicy, and savory notes. While it’s comforting and satisfying, the use of coconut milk adds healthy fats, making it a wholesome choice, though moderation is key. Experience the warmth and depth of Thai cuisine with every delicious bite!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 336 |
| Total Fat 9.6g | 0% |
| Saturated Fat 3.84g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 576mg | 0% |
| Total Carbohydrate 48g | 0% |
| Dietary Fiber 2.88g | 0% |
| Total Sugars 4.8g | |
| Protein 7.68g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 38.4mg | 0% |
| Iron 1.92mg | 0% |
| Potassium 288mg | 0% |
Source of Calories