Nutrition Facts for Thai curry ramen
Image of Thai curry ramen

Thai curry ramen

Item Rating: 67/100

One cup of Thai curry ramen is around 237 grams and contains approximately 325 calories, 8.9 grams of protein, 12 grams of fat, and 41 grams of carbohydrates.

Thai Curry Ramen is a flavorful fusion dish that brings together the rich spices of Thai cuisine and the comfort of Japanese ramen. This vibrant bowl features tender noodles nestled in a creamy coconut milk broth infused with fragrant Thai red curry paste, fresh herbs, and zesty lime. Packed with colorful vegetables like bell peppers, snap peas, and carrots, it adds a crunch while providing essential nutrients. Topped with protein options like succulent chicken or tofu, Thai Curry Ramen is a delightful balance of taste and texture. Indulge in this nourishing dish that celebrates bold flavors without sacrificing your health. Satisfy your cravings with a bowl that warms the soul!

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Nutrition Facts

Serving size (236.6864g)
Amount per serving % Daily Value*
Calories 325.4438
Total Fat 11.8343g 0%
Saturated Fat 5.9172g 0%
Polyunsaturated Fat g
Cholesterol 17.7515mg 0%
Sodium 710.0592mg 0%
Total Carbohydrate 41.4201g 0%
Dietary Fiber 2.9586g 0%
Total Sugars 4.7337g
Protein 8.8757g 0%
Vitamin D 0IU 0%
Calcium 59.1716mg 0%
Iron 1.7751mg 0%
Potassium 236.6864mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.6%
Protein: 11.5%
Carbs: 53.8%