1 serving (400 grams) contains 550 calories, 15.0 grams of protein, 20.0 grams of fat, and 65.0 grams of carbohydrates.
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Nutrition Information
Calories |
325.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 5.9 mg | 1% | |
| Sodium | 710.1 mg | 30% | |
| Total Carbohydrates | 38.5 g | 14% | |
| Dietary Fiber | 3.0 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 8.9 g | 17% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 295.9 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Thai curry ramen
Thai Curry Ramen is a vibrant fusion dish combining Japanese-style ramen noodles with bold Thai curry flavors. This hearty meal features a creamy coconut milk-based broth infused with fragrant red or green curry paste, delivering a delightful blend of spiciness and richness. Common ingredients include tender chicken or tofu, fresh vegetables like bell peppers and bok choy, and aromatic herbs such as cilantro and Thai basil. Originating from Southeast Asian cuisine, it marries the comforting warmth of ramen with the zestiness of Thai spices. The dish provides protein from the chicken or tofu, vitamins from the veggies, and healthy fats from the coconut milk, though it can be higher in calories and sodium depending on portion size and preparation. Thai Curry Ramen is perfect for those craving a flavorful, nutrient-packed bowl of comfort with an exotic twist.
