Thai curry pork
One cup of Thai curry pork is around 235 grams and contains approximately 412 calories, 29 grams of protein, 24 grams of fat, and 24 grams of carbohydrates.
Thai Curry Pork is a vibrant and aromatic dish hailing from the rich culinary traditions of Thailand. This delightful meal features tender pieces of pork slow-cooked in a luscious coconut milk-based curry, infused with fragrant spices like lemongrass, galangal, and kaffir lime leaves. Enhanced with colorful vegetables such as bell peppers and bamboo shoots, it offers a beautiful balance of flavors. While the coconut milk adds a creamy texture, it also introduces a richness that can be higher in calories. However, the inclusion of fresh herbs and lean pork makes it a flavorful option when enjoyed in moderation. Perfect with jasmine rice, it's a feast for both the senses and the soul!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 411.7647 |
| Total Fat 23.5294g | 0% |
| Saturated Fat 11.7647g | 0% |
| Cholesterol 82.3529mg | 0% |
| Sodium 941.1765mg | 0% |
| Total Carbohydrate 23.5294g | 0% |
| Dietary Fiber 3.5294g | 0% |
| Total Sugars 5.8824g | |
| Protein 29.4118g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 58.8235mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 470.5882mg | 0% |
Source of Calories