1 serving (250 grams) contains 350 calories, 25.0 grams of protein, 20.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
330.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 66.0 mg | 22% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 14.2 g | 5% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Thai curry pork
Thai Curry Pork is a flavorful dish inspired by the vibrant cuisine of Thailand, known for its rich balance of spicy, savory, and aromatic flavors. This dish typically features tender pieces of pork simmered in a creamy coconut milk-based curry sauce infused with classic Thai ingredients such as red curry paste, lemongrass, garlic, ginger, and fresh herbs like Thai basil or cilantro. Vegetables such as bell peppers, carrots, and snap peas are often included, adding color, nutrients, and crunch. While the pork provides a good source of protein, the coconut milk contributes healthy fats and a creamy texture, though it is higher in calories and saturated fat. Pairing this dish with steamed jasmine rice or cauliflower rice helps balance its bold flavors. Overall, Thai Curry Pork is a rich, satisfying meal that provides protein and nutrients but should be enjoyed in moderation if watching calorie or fat intake.
