1 serving (400 grams) contains 600 calories, 25.0 grams of protein, 30.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
355.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.8 g | 22% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 29.6 mg | 9% | |
| Sodium | 710.1 mg | 30% | |
| Total Carbohydrates | 29.6 g | 10% | |
| Dietary Fiber | 3.0 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 14.8 g | 29% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 59.2 mg | 4% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 295.9 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Thai curry laksa
Thai Curry Laksa is a hearty and flavorful noodle soup that blends elements of Thai and Malaysian cuisine. It features rice noodles served in a rich, aromatic coconut curry broth infused with spices like turmeric, lemongrass, and galangal. Common toppings include shredded chicken, shrimp, tofu, boiled eggs, bean sprouts, and fresh herbs such as cilantro and Thai basil. This dish is nutrient-packed, offering protein from the meats and tofu, vitamins from the vegetables, and healthy fats from the coconut milk. However, the coconut milk also contributes to its high saturated fat content, making it a dish best enjoyed in moderation. The inclusion of spices provides anti-inflammatory benefits, while the lime and herbs add freshness and essential micronutrients. Thai Curry Laksa is a vibrant and satisfying meal that balances flavor and nutrition, embodying the rich culinary traditions of Southeast Asia in every spoonful.
