1 serving (250 grams) contains 350 calories, 25.0 grams of protein, 20.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
331.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 11.4 g | 57% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 66.2 mg | 22% | |
| Sodium | 757.1 mg | 32% | |
| Total Carbohydrates | 18.9 g | 6% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 378.5 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Thai curry chicken
Thai Curry Chicken is a flavorful dish inspired by Thai cuisine, known for its harmonious balance of spicy, savory, and aromatic flavors. This dish typically includes tender chicken pieces simmered in a creamy coconut milk curry sauce, seasoned with Thai herbs and spices like lemongrass, galangal, and kaffir lime leaves. It often incorporates vegetables such as bell peppers, carrots, or bamboo shoots, adding vibrant color and nutrients. Served with jasmine rice, it provides a satisfying meal. The dish is rich in protein from the chicken and healthy fats from the coconut milk. However, coconut milk is high in calories, and some versions may contain added sugar, making moderation key. The spices offer anti-inflammatory benefits and promote digestive health. Thai Curry Chicken is a delicious way to explore global flavors, but individuals mindful of sodium or fat levels should consider ingredients and portion sizes carefully.
