1 serving (250 grams) contains 200 calories, 4.0 grams of protein, 14.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
188.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.2 g | 16% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 566.0 mg | 24% | |
| Total Carbohydrates | 14.2 g | 5% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 2.8 g | ||
| protein | 3.8 g | 7% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 28.3 mg | 2% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 188.7 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Thai coconut broth soup
Thai Coconut Broth Soup is a rich and aromatic dish rooted in Thai cuisine, celebrated for its vibrant flavors and creamy texture. This soup typically features a base of coconut milk infused with fragrant ingredients like lemongrass, ginger, garlic, and lime leaves, creating a harmonious balance of sweet, savory, and tangy notes. Common additions include vegetables, mushrooms, tofu, or chicken, along with a touch of chili for spice. Coconut milk provides healthy fats and a hint of natural sweetness, while fresh herbs and spices offer antioxidants and anti-inflammatory properties. Though nutritious, it's important to note that coconut milk can be high in saturated fat, so moderation is key. Packed with flavor and wholesome ingredients, Thai Coconut Broth Soup is a delightful way to experience the essence of Thai culinary tradition while incorporating nutrient-rich elements into your meal.
