1 serving (20 grams) contains 50 calories, 0.0 grams of protein, 0.0 grams of fat, and 12.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2381.0 mg | 103% | |
| Total Carbohydrates | 142.9 g | 51% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 119.0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Thai chilli sauce
Thai Chili Sauce, a vibrant condiment originating from Thai cuisine, is prized for its bold, spicy flavor and versatility. Made from a blend of chili peppers, garlic, sugar, vinegar, and other seasonings, this sauce combines heat, sweetness, and tanginess, enhancing a variety of dishes like stir-fries, grilled meats, and dipping sauces. While its fiery chilies are rich in capsaicin, which may promote metabolism and heart health, the sauce’s sugar content can be high, potentially impacting calorie intake and blood sugar levels if consumed excessively. Typically free from artificial additives, it’s a relatively clean option for adding flavor. Thai Chili Sauce strikes a balance between indulgence and spice, making it a flavorful addition to meals when enjoyed in moderation. Always check ingredient labels for specific nutritional details.
