1 serving (200 grams) contains 300 calories, 25.0 grams of protein, 15.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
352.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 3.5 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 82.4 mg | 27% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 23.5 g | 8% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 11.8 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 35.3 mg | 2% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Thai chilli chicken
Thai Chilli Chicken is a vibrant and flavorful dish rooted in Thai cuisine, celebrated for its bold and aromatic spices. It features tender pieces of chicken stir-fried with a combination of fresh vegetables such as bell peppers, onions, and green beans, all coated in a tangy and spicy sauce made from red chilli paste, garlic, soy sauce, fish sauce, and a touch of sugar. Thai basil or cilantro often enhances its fragrant profile. This dish is a source of lean protein from the chicken and provides antioxidants and vitamins through the colorful vegetables. However, the sodium content from sauces and the sugar used in preparation may be a concern for some. Typically served with steamed rice, Thai Chilli Chicken balances heat, sweetness, and savory flavors while offering a satisfying and nutrient-packed meal when consumed in moderation.
