1 serving (20 grams) contains 30 calories, 0.0 grams of protein, 0.0 grams of fat, and 8.0 grams of carbohydrates.
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Nutrition Information
Calories |
361.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2409.6 mg | 104% | |
| Total Carbohydrates | 96.4 g | 35% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 84.3 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 120.5 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Thai chili sauce
Thai Chili Sauce, often known as "Nam Chim" in its native Thailand, is a vibrant combination of bold, sweet, and spicy flavors commonly used in Thai cuisine. This versatile condiment is typically made with red chili peppers, garlic, vinegar, sugar, and salt, offering a balance of heat and tang. Some variations may include fish sauce or lime juice to enhance depth. While rich in flavor, it can be high in sugar and sodium, especially store-bought versions, so moderation is key. On the health side, chili peppers contribute vitamin C and capsaicin, which may boost metabolism and support circulation. Thai Chili Sauce is enjoyed as a dip for spring rolls, seafood, or grilled meats, or as a dynamic ingredient in stir-fries and marinades, adding an authentic touch to dishes across Asian-inspired cuisines.
