Nutrition Facts for Thai chili sauce
Image of Thai chili sauce

Thai chili sauce

Item Rating: 32/100

One cup of Thai chili sauce is around 240 grams and contains approximately 560 calories, 0 grams of protein, 0 grams of fat, and 136 grams of carbohydrates.

Thai Chili Sauce is a vibrant blend of red chilies, garlic, vinegar, and sugar, creating a unique balance of spicy, sweet, and tangy flavors. Originating from Thailand, it’s a staple in Thai cuisine, perfect for enhancing stir-fries, salads, or as a dipping sauce. Packed with antioxidants from chilies, it can boost metabolism and add a flavorful kick to your meals. However, be mindful of the sugar content, as it can add extra calories. Whether you're seeking bold flavor or a healthful twist on dishes, Thai Chili Sauce is an essential ingredient to elevate your culinary experience.

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Nutrition Facts

Serving size (240g)
Amount per serving % Daily Value*
Calories 559.9999
Total Fat 0g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 3439.9999mg 0%
Total Carbohydrate 136.0001g 0%
Dietary Fiber 0g 0%
Total Sugars 120g
Protein 0g 0%
Vitamin D 0IU 0%
Calcium 79.9999mg 0%
Iron 0mg 0%
Potassium 679.9999mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.0%
Protein: 0.0%
Carbs: 100.0%