Thai chili
One cup of Thai chili is around 250 grams and contains approximately 100 calories, 5 grams of protein, 1.1 grams of fat, and 23 grams of carbohydrates.
Thai Chili is a small, vibrant pepper known for its fiery heat and unique flavor, originating from Thailand’s rich culinary tradition. Typically used in dishes like spicy salads, curries, and stir-fries, these chilis pack a punch, delivering intense spice that tantalizes the taste buds. Packed with vitamins A and C, Thai Chili can boost your immune system and enhance metabolism. While they add incredible zest to meals, it's important to enjoy them in moderation due to their heat. Embrace the essence of Thai cuisine with the boldness of Thai Chili!
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Nutrition Facts
| Serving size | (250g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 100 |
| Total Fat 1.111g | 0% |
| Saturated Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 50mg | 0% |
| Total Carbohydrate 22.7778g | 0% |
| Dietary Fiber 10.5555g | 0% |
| Total Sugars 13.3333g | |
| Protein 5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 77.7778mg | 0% |
| Iron 6.6668mg | 0% |
| Potassium 1788.889mg | 0% |
Source of Calories