Nutrition Facts for Thai chiles
Image of Thai chiles

Thai chiles

Item Rating: 87/100

One cup of Thai chiles is around 237 grams and contains approximately 95 calories, 4.2 grams of protein, 1.1 grams of fat, and 22 grams of carbohydrates.

Thai Chiles are small, vibrant peppers bursting with heat and flavor. Originating from Southeast Asia, they are a staple in Thai cuisine, known for adding a spicy kick to dishes like curries, soups, and salads. Packed with vitamins A and C, these chiles not only enhance your meals but also boost your immune system and metabolism. Their vibrant color and sharp taste can elevate any dish, while the capsaicin in these peppers may even support heart health. Spice up your culinary adventures with Thai Chiles and experience the authentic essence of Thailand!

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Nutrition Facts

Serving size (236.8421g)
Amount per serving % Daily Value*
Calories 94.7368
Total Fat 1.0525g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 36.8422mg 0%
Total Carbohydrate 21.5789g 0%
Dietary Fiber 7.8947g 0%
Total Sugars 12.6315g
Protein 4.2106g 0%
Vitamin D 0IU 0%
Calcium 47.3684mg 0%
Iron 2.1053mg 0%
Potassium 805.2632mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 8.4%
Protein: 15.0%
Carbs: 76.6%