1 serving (250 grams) contains 300 calories, 20.0 grams of protein, 8.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
283.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.5 g | 9% | |
| Saturated Fat | 1.9 g | 9% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 37.7 mg | 12% | |
| Sodium | 849.1 mg | 36% | |
| Total Carbohydrates | 37.7 g | 13% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 3.8 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 37.7 mg | 2% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Thai chicken rice noodle soup
Thai Chicken Rice Noodle Soup is a comforting and flavorful dish originating from Thailand, celebrated for its vibrant cuisine. This soup combines tender chicken, delicate rice noodles, and a fragrant broth infused with garlic, ginger, lemongrass, and Thai spices. Typically garnished with fresh herbs like cilantro and lime, it offers a balance of savory, tangy, and slightly spicy flavors. Nutritionally, it’s a lighter meal option, as the clear broth is low in fat, while the rice noodles provide an easy-to-digest source of carbohydrates. Chicken contributes lean protein, and the herbs and spices add antioxidants and anti-inflammatory properties. However, sodium levels may vary depending on the broth used, so choose homemade or low-sodium options for a healthier version. Overall, Thai Chicken Rice Noodle Soup is a wholesome dish that delivers bold taste and nutritional benefits in a single bowl.
