1 serving (300 grams) contains 450 calories, 25.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
354.3 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 11.8 g | 15% | |
Saturated Fat | 3.9 g | 19% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 39.4 mg | 13% | |
Sodium | 629.9 mg | 27% | |
Total Carbohydrates | 39.4 g | 14% | |
Dietary Fiber | 2.4 g | 8% | |
Sugars | 6.3 g | ||
protein | 19.7 g | 39% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 39.4 mg | 3% | |
Iron | 1.6 mg | 8% | |
Potassium | 315.0 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Thai Chicken Pasta is a fusion dish combining the bold, aromatic flavors of Thai cuisine with the comforting texture of pasta. This dish features tender pieces of grilled or sautéed chicken tossed in a creamy, peanut-based sauce infused with classic Thai seasonings like garlic, ginger, and lime. Fresh vegetables such as bell peppers, carrots, and snap peas add vibrant color, crunch, and a boost of essential vitamins. Whole grain pasta or rice noodles are often used, offering a fiber-rich alternative to traditional options. While high in protein, the dish may include calorie-dense ingredients such as coconut milk and peanut butter, which should be consumed in moderation. A sprinkle of fresh cilantro and a squeeze of lime complete this balanced yet indulgent meal, making it an excellent choice for those seeking globally inspired flavors with an emphasis on wholesome ingredients.