Nutrition Facts for Thai chicken
Image of Thai chicken

Thai chicken

Item Rating: 71/100

One cup of Thai chicken is around 236 grams and contains approximately 307 calories, 35 grams of protein, 12 grams of fat, and 9.5 grams of carbohydrates.

Thai Chicken is a delicious dish that embodies the vibrant flavors of Thailand. Juicy chicken pieces are marinated in aromatic herbs and spices like lemongrass, garlic, and coriander, then stir-fried to perfection. Often served with fresh vegetables and fragrant jasmine rice, this dish not only tantalizes your taste buds but also offers nutritional benefits. Packed with protein and essential vitamins, Thai Chicken can be a healthy choice when enjoyed in moderation. Dive into this culinary delight and experience the essence of Thai cuisine!

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Nutrition Facts

Serving size (236.4865g)
Amount per serving % Daily Value*
Calories 307.4324
Total Fat 11.8243g 0%
Saturated Fat 2.9561g 0%
Polyunsaturated Fat g
Cholesterol 94.5946mg 0%
Sodium 1064.1892mg 0%
Total Carbohydrate 9.4595g 0%
Dietary Fiber 2.3649g 0%
Total Sugars 3.5473g
Protein 35.473g 0%
Vitamin D 0IU 0%
Calcium 23.6486mg 0%
Iron 1.7736mg 0%
Potassium 354.7297mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.2%
Protein: 49.6%
Carbs: 13.2%