1 serving (150 grams) contains 250 calories, 25.0 grams of protein, 12.0 grams of fat, and 10.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 110.4 mg | 36% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 15.8 g | 5% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 6.3 g | ||
| protein | 39.4 g | 78% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Thai chicken
Thai Chicken is a flavorful dish inspired by the vibrant cuisine of Thailand, known for its balance of sweet, spicy, salty, and tangy flavors. Typically made with tender chicken pieces, it's often cooked with ingredients like garlic, ginger, lime juice, fish sauce, soy sauce, and Thai chili peppers, then garnished with fresh herbs such as cilantro or basil. Common accompaniments include vegetables like bell peppers, onions, and carrots, as well as jasmine rice or rice noodles. This dish is packed with lean protein from the chicken and antioxidants from the herbs and vegetables. The use of spices like chili and ginger may help boost metabolism and digestion. However, sodium levels can be higher due to the inclusion of soy sauce and fish sauce, so it's best enjoyed in moderation or with low-sodium alternatives. Thai Chicken delivers a delicious, well-rounded taste of Thailand’s culinary artistry.
