1 serving (100 grams) contains 200 calories, 20.0 grams of protein, 10.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 23.8 g | 8% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.8 g | ||
| protein | 47.6 g | 95% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Thai chicken meatballs
Thai Chicken Meatballs are a flavorful blend of ground chicken mixed with aromatic ingredients like garlic, ginger, cilantro, and green onions, all seasoned with traditional Thai spices such as lemongrass and fish sauce. This dish originates from the vibrant and diverse cuisine of Thailand, where bold flavors and fresh herbs are celebrated. These meatballs are high in protein and relatively low in fat, making them a healthier option for those seeking lean sources of nutrition. They are often baked or pan-fried, avoiding excessive oil use, which keeps them light. Served with a zesty dipping sauce or integrated into a Thai-inspired noodle bowl, they provide essential nutrients and bold taste. While they bring great health benefits from fresh herbs and spices, individuals watching sodium intake should consider moderating the use of fish sauce or soy-based accompaniments. Thai Chicken Meatballs are a delicious and nourishing addition to any meal.
