1 serving (250 grams) contains 250 calories, 15.0 grams of protein, 15.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
235.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 37.7 mg | 12% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 14.2 g | 5% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 4.7 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Thai chicken green curry soup
Thai Chicken Green Curry Soup is a flavorful dish originating from Thai cuisine, known for its vibrant taste and aromatic spices. This soup features tender chicken pieces simmered in a creamy coconut milk base, infused with green curry paste made from green chilies, garlic, lemongrass, and other traditional Thai herbs. Vegetables like zucchini, spinach, or snap peas are often included, adding color and nutrients, while fresh cilantro and lime juice brighten the flavors. Rich in protein from the chicken and packed with vitamins from the vegetables, this soup provides a nourishing meal. Coconut milk adds healthy fats, though its richness also contributes to higher calorie content. Green curry paste brings metabolism-boosting spices, but its bold flavors may include sodium depending on preparation. Perfectly balanced between indulgence and nutrition, Thai Chicken Green Curry Soup is a satisfying choice for those craving a traditional Southeast Asian-inspired dish.
